Desserts & sweets
Poached pears on bay leaf crème anglaise and almond crumble
TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- plain flour
- 40 g
- unsalted butter
- 40 g
- white sugar
- 40 g
- sea salt
- 1 pinches
- flaked almonds
- 2 tbsp
- milk
- 250 g
- egg yolks
- 4
- white sugar
- 20 g
- fresh bay leaves
- 5
- hot water
- 250 g
- dry white wine
- 450 g
- almond liqueur
- 70 g
- white sugar
- 30 g
- vanilla bean extract
- 1 tsp
- star anise
- 1
- cinnamon quill
- 1
- Beurre Bosc pears
- 6
- brown sugar
- 60 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.4 g
- Energy
- 2,068.2 kJ
- Calories
- 494.3 kcal
- Fat
- 11.1 g
- Fibre
- 8.7 g
- Carbohydrates
- 77.8 g
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