Main courses · Vegetarian

Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)

★ 5.01 ratings

For best results ensure sweet potatoes are at least 4 cm long but no longer than 10-11 cm and between 4-5 cm in width. This will prevent crushing and tangled spirals. Keep this in mind when shopping to choose smaller potatoes.

TM5TM6

Details

Difficulty: Medium
Prep: 30 min
Active: 30 min
Cook: 60 min
Total: 60 min
Yield: 4 portions

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Category: Main courses Vegetarian
Time: Medium
Nutrition: High protein High fibre
Difficulty: Medium

Ingredients

Metric US

sweet potatoes: 600–700 g
eggs: 2
sea salt: 1 tsp
ground black pepper: 2–3 pinches
extra virgin olive oil: extra virgin olive oil
garlic: 1 cloves
sun dried tomatoes: 80 g
fresh coriander: 2–3 sprigs
turkey mince: 500 g
sauce of choice: 8 tbsp
mixed leaf salad: 50 g
cheddar cheese: 8 slices

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 48.1 g
Energy: 2,898.7 kJ
Calories: 692.8 kcal
Fat: 32.8 g
Fibre: 8.6 g
Carbohydrates: 55.1 g

From the original recipe

Categories: Main dishes - vegetarian
Dish types: Vegetarian
Meal types: Main Course
Dietary: Gluten-Free
Health: High Protein, High Fiber
Occasions: BBQ
Seasons: Autumn
Equipment: bowl, egg rings, frying pan, large bowl, non-stick frying pan, plate, small glass, stove top, thermomix® cutter, thermomix® spiralizer
Collections: Spiralize your life (TM5)
Original tags: Video, autumn, BBQ, everyday

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