Starters & salads
Spiralized Beetroot Salad with Goat Cheese and Walnuts
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- apples
- 150 g
- beetroots
- 300 g
- lemon juice
- 15 g
- olive oil
- 40 g
- mustard
- 15 g
- balsamic vinegar
- 25 g
- whipping cream
- 15 g
- lemon juice
- 0.5 tbsp
- maple syrup
- 1 tbsp
- salt
- 0.5 tsp
- ground black pepper
- 3 pinches
- garlic powder
- 1 pinches
- walnuts
- 30 g
- soft goat's cheese
- 150 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 568.9 mg
- Protein
- 9.5 g
- Energy
- 1,382.7 kJ
- Calories
- 330.5 kcal
- Fat
- 24.5 g
- Fibre
- 3.7 g
- Saturated fat
- 8.2 g
- Carbohydrates
- 20.5 g