Side dishes
Spiralized Scalloped Potatoes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- water
- water
- Russet potatoes
- 570 g
- Parmesan cheese
- 80 g
- yellow onion
- 85 g
- garlic
- 4 cloves
- unsalted butter
- 85 g
- plain flour
- 85 g
- full cream milk
- 350 g
- miso paste
- 50 g
- salt
- 0.8 tsp
- ground white pepper
- 1 tsp
- mozzarella cheese
- 170 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,250.5 mg
- Protein
- 16.4 g
- Energy
- 1,781 kJ
- Calories
- 425.7 kcal
- Fat
- 21.3 g
- Fibre
- 2.9 g
- Saturated fat
- 12.7 g
- Carbohydrates
- 43.1 g