Main courses · Vegetarian
Risotto pomodori with burrata
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 15–30 min
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 80 g
- canned tomatoes
- 400 g
- tomato paste
- 50 g
- water
- 500 g
- onion
- 1
- garlic
- 2 cloves
- extra virgin olive oil
- 40 g
- ground black pepper
- 2 pinches
- white wine
- 80 g
- Arborio rice
- 300 g
- Vegetable stock paste
- 2 tsp
- salted butter
- 40 g
- burrata cheese
- 2 pieces
- fresh basil
- fresh basil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 647.1 mg
- Protein
- 21.4 g
- Energy
- 2,639.3 kJ
- Calories
- 630.8 kcal
- Fat
- 26.8 g
- Fibre
- 5 g
- Saturated fat
- 11.8 g
- Carbohydrates
- 76.8 g