Baking · Sweet baking
Mixed Berries Pavlova Stack
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 330 min
- Total
- 330 min
- Yield
- 12 portion
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- raspberry
- 7.1 oz
- sugar
- 3.5 oz
- lemon juice
- 0.5 oz
- sugar
- 12 oz
- egg white (from chicken egg)
- 9 oz
- cream of tartar
- 1 pinches
- white vinegar
- 1 tsp
- vanilla extract, natural
- 1 tsp
- cornstarch
- 2 tbsp
- cream, 35 % fat
- 1.3 lb
- raspberry
- 1.1 oz
- berries, mixed, fresh
- 1.1 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 55.2 mg
- Protein
- 4 g
- Energy
- 1,509.2 kJ
- Calories
- 360.7 kcal
- Fat
- 18.7 g
- Fibre
- 2.3 g
- Saturated fat
- 11.4 g
- Carbohydrates
- 46.9 g