Baking · Savoury baking
Neapolitan Pizza
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 420 min
- Total
- 420 min
- Yield
- 2 portion
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- extra virgin olive oil
- extra virgin olive oil
- extra virgin olive oil
- 15 g
- water
- 315 g
- sugar
- 1 tsp
- dried yeast
- 1 tsp
- bread flour
- 350 g
- semolina, fine
- 140 g
- salt
- 1 tsp
- water
- 255 g
- lemon juice
- 30 g
- bread flour
- bread flour
- canned crushed tomatoes
- 200–225 g
- buffalo mozzarella
- 225–255 g
- extra virgin olive oil
- extra virgin olive oil
- basil leaf, fresh
- basil leaf, fresh
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 57.9 g
- Energy
- 5,715.3 kJ
- Calories
- 1,366 kcal
- Fat
- 38.2 g
- Fibre
- 8.2 g
- Saturated fat
- 17.5 g
- Carbohydrates
- 195.3 g