Basics
Steamed Rice
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 6 portion
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- Category
- Basics
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- water
- 2 lb
- rice, white, long-grain
- 13 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 9 mg
- Protein
- 4.2 g
- Energy
- 903.7 kJ
- Calories
- 216 kcal
- Fat
- 0.4 g
- Fibre
- 0.8 g
- Saturated fat
- 0.1 g
- Carbohydrates
- 47.3 g