Desserts & sweets
Pears in Orange Syrup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 3 portions
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- Category
- Desserts & sweets
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- orange
- 1
- freshly squeezed orange juice
- 240 g
- sparkling mineral water
- 120 g
- Marsala wine, sweet or dry
- 60 g
- cinnamon stick
- 1
- pears
- 600 g
- caster sugar
- 60 g
- vanilla ice cream
- vanilla ice cream
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 90.1 mg
- Protein
- 4.9 g
- Energy
- 1,953.5 kJ
- Calories
- 466.9 kcal
- Fat
- 11.4 g
- Fibre
- 7.5 g
- Saturated fat
- 6.8 g
- Carbohydrates
- 85.4 g