Basics
Rosemary salt
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 1445 min
- Total
- 1445 min
- Yield
- 285 gram
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- fresh rosemary
- 10 sprigs
- sea salt
- 250 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 95,425.9 mg
- Protein
- 0.3 g
- Energy
- 12.6 kJ
- Calories
- 3 kcal
- Fat
- 0 g
- Fibre
- 0.6 g
- Saturated fat
- 0 g
- Carbohydrates
- 0 g