Baking · Sweet baking

Cheesecake (Baked)

★ 4.854 ratings

Cooling the cake slowly in the oven helps prevent surface cracks. If a crack does form, you can disguise it with one of the following: a dusting of confectioners sugar, whipped cream, caramel sauce, chocolate sauce or fruit coulis.

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Details

Difficulty: Medium
Prep: 15 min
Active: 15 min
Cook: 440 min
Total: 440 min
Yield: 12 slices

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Category: Baking Sweet baking
Time: Over 1 hour
Difficulty: Medium
Rating: Well rated

Ingredients

Metric US

unsalted butter: 5 oz
plain cookies: 9 oz
brown sugar: 1 oz
cream cheese: 1.5 lb
heavy whipping cream: 5 oz
baker's sugar: 8 oz
homemade vanilla sugar: 1.5 tsp
large eggs: 3
egg yolk: 1

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 7.5 g
Energy: 2,119.2 kJ
Calories: 506.5 kcal
Fat: 38.7 g
Fibre: 0.3 g
Carbohydrates: 34.1 g

Cookidoo® details

Categories: Baking - sweet
Dietary: Gluten-Free
Occasions: Christmas, Easter, Father's Day, Mother's Day, Birthday, Party
Seasons: Autumn, Spring, Summer, Winter
Equipment: baking sheet, oven, refrigerator, springform pan (8 in.)
Collections: The Basic Cookbook, The basic cookbook
Original tags: Christmas, Autumn, Easter, Father's Day, Mother's Day, Spring, Summer, Winter, Birthday, Party, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

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