Baking · Sweet baking
Cheesecake (Baked)
Cooling the cake slowly in the oven helps prevent surface cracks. If a crack does form, you can disguise it with one of the following: a dusting of confectioners sugar, whipped cream, caramel sauce, chocolate sauce or fruit coulis.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 440 min
- Total
- 440 min
- Yield
- 12 slices
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Difficulty
- Medium
- Rating
- Well rated
- unsalted butter
- 142 g
- plain cookies
- 255 g
- brown sugar
- 28 g
- cream cheese
- 680 g
- heavy whipping cream
- 142 g
- baker's sugar
- 227 g
- homemade vanilla sugar
- 1.5 tsp
- large eggs
- 3
- egg yolk
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7.5 g
- Energy
- 2,119.2 kJ
- Calories
- 506.5 kcal
- Fat
- 38.7 g
- Fibre
- 0.3 g
- Carbohydrates
- 34.1 g
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