Snacks & finger food
Use-it-up rainbow rice paper rolls
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 8 pieces
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- fresh ginger
- 40 g
- garlic
- 3 cloves
- smooth peanut butter
- 120 g
- palm sugar
- 1 tsp
- soy sauce
- 50 g
- Sriracha sauce
- 15 g
- lime juice
- 30 g
- water
- 60 g
- cooked chicken
- 200 g
- rice paper roll wrappers
- 8
- vermicelli noodles
- 50 g
- water
- water
- fresh herbs
- 4 sprigs
- red cabbage
- 100 g
- carrots
- 2
- Lebanese cucumber
- 1–2
- avocado
- 0.5
- Japanese pickled ginger
- 2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 461.1 mg
- Protein
- 11.8 g
- Energy
- 964.8 kJ
- Calories
- 230.6 kcal
- Fat
- 11 g
- Fibre
- 3.6 g
- Saturated fat
- 2.3 g
- Carbohydrates
- 23.9 g