Sauces, dips & spreads · Savoury
Curry Ketchup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 jars
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- pickles
- 170 g
- yellow onions
- 170 g
- unsalted butter
- 57 g
- sugar
- 43 g
- curry powder
- 4 heaped tbsp
- crushed tomatoes
- 1 cans
- tomato ketchup
- 510 g
- tomato paste
- 71 g
- salt
- 2 tsp
- sambal oelek
- 2 tsp
- beef stock paste, homemade
- 1 heaped tsp
- fruit vinegar
- 28 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8 g
- Energy
- 1,719.6 kJ
- Calories
- 411 kcal
- Fat
- 14 g
- Fibre
- 6 g
- Carbohydrates
- 58 g