Baking · Breads & rolls
Sandwich Bread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 180 min
- Total
- 180 min
- Yield
- 24 slices
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- unsalted butter
- 28 g
- water
- 241 g
- dried instant yeast
- 1 tsp
- brown sugar
- 28 g
- bread flour
- 510 g
- salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 98.3 mg
- Protein
- 2.6 g
- Energy
- 377.6 kJ
- Calories
- 90.3 kcal
- Fat
- 1.3 g
- Fibre
- 0.6 g
- Saturated fat
- 0.7 g
- Carbohydrates
- 16.6 g