Baking · Savoury baking
Mushroom Pie
Instead of discarding cooking liquid from mushrooms, drain over a bowl and reserve for use as stock in a soup.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- garlic
- 4 cloves
- oil
- 14 g
- fresh button mushrooms
- 765 g
- mixed herbs, dried
- 0.5–1 tsp
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- all-purpose flour
- 1.5 tbsp
- unsalted butter
- 28 g
- whole milk
- 184 g
- puff pastry
- 397 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9 g
- Energy
- 1,451.8 kJ
- Calories
- 347 kcal
- Fat
- 21 g
- Fibre
- 4 g
- Carbohydrates
- 28 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗