Sauces, dips & spreads · Sweet
Rhubarb and ginger jam
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 580 g
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- Category
- Sauces, dips & spreadsSweet
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- crystallised ginger
- 30 g
- raw sugar
- 200 g
- vanilla bean
- 1
- rhubarb
- 550 g
- freshly squeezed lemon juice
- 20 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 108.1 mg
- Protein
- 5.3 g
- Energy
- 4,145.9 kJ
- Calories
- 990.9 kcal
- Fat
- 1.2 g
- Fibre
- 10.4 g
- Saturated fat
- 0.6 g
- Carbohydrates
- 247.8 g