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Baking · Breads & rolls

Braided Milk Bread

★ 4.9182 ratings

This Challah, Milk Bread, or Zopf, is traditionally served in Switzerland on Sunday mornings for breakfast. A Thermomix® favorite and with good reason. An impressive braided bread, not only beautiful but delicious too. Soft and slightly sweet. Makes exceptional sandwiches or delicious with butter and jam for breakfast.

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Details

Difficulty
Medium
Prep
20 min
Active
20 min
Cook
140 min
Total
140 min
Yield
30 slices

Recipe labels

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Category
BakingBreads & rolls
Time
Longer
Nutrition
Under 500 kcal
Difficulty
Medium
Rating
Proven favourite

Ingredients

MetricUS
unsalted butter
2 oz
milk
11 oz
dried instant yeast
2 tsp
sugar
1–2 oz
bread flour
1.3 lb
salt
1.5 tsp
large egg
1

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
3 g
Energy
408.8 kJ
Calories
97.7 kcal
Fat
2.4 g
Fibre
0.5 g
Carbohydrates
15.7 g

From the original recipe

Categories
Breads and rolls
Dish types
Bread
Dietary
Vegetarian
Health
Low Carb
Cuisines
Swiss
Equipment
baking sheet (approx. 16 in. x 14 in.), cling wrap or damp kitchen towel, large bowl, oven, parchment paper, pastry brush, thermomix® sensor, wire rack
Collections
Discover Thermomix®, Experience the all-new TM7™, First 7 Days with Thermomix®, Simple Ideas, TM7™ Manifesto, The Basic Cookbook, The basic cookbook, Thermomix® Sensor Bread, We Can Make Magic Out of Simple Things, Welcome Service - Experience TM7™
Original tags
Children Food, Vegetarian, Swiss, Video

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