Baking · Breads & rolls
Baguettes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 225 min
- Total
- 225 min
- Yield
- 3 pieces
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Difficulty
- Hard
- Rating
- Well rated
- water
- 340 g
- fresh yeast
- 14 g
- oil
- oil
- bread flour
- 510 g
- salt
- 1.5 tsp
- hot water
- 99 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,174.4 mg
- Protein
- 22.3 g
- Energy
- 2,633.4 kJ
- Calories
- 629.4 kcal
- Fat
- 3.3 g
- Fibre
- 5.4 g
- Saturated fat
- 0.4 g
- Carbohydrates
- 125.3 g