Baking · Breads & rolls
Rustic Bread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 35 slices
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- wheat grains
- 1.3 lb
- water
- 14 oz
- fresh yeast
- 1 oz
- buttermilk
- 4 oz
- bread flour
- 5.5 oz
- salt
- 2 tsp
- balsamic vinegar
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 140.4 mg
- Protein
- 2.7 g
- Energy
- 321 kJ
- Calories
- 76.7 kcal
- Fat
- 0.4 g
- Fibre
- 2.5 g
- Saturated fat
- 0.1 g
- Carbohydrates
- 16.4 g