Baking · Breads & rolls
Rustic Bread
If some of the dough sticks to the blades when transferring it to the floured surface, set mixing bowl back into position and mix 2 sec/speed 10. The remaining dough should now be easy to remove using the spatula.
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Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 35 slices
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- wheat grains
- 595 g
- water
- 397 g
- fresh yeast
- 28 g
- buttermilk
- 113 g
- bread flour
- 156 g
- salt
- 2 tsp
- balsamic vinegar
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.7 g
- Energy
- 320.9 kJ
- Calories
- 76.7 kcal
- Fat
- 0.4 g
- Fibre
- 2.5 g
- Carbohydrates
- 16.4 g
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