Basics
Cream Puff Pastry (Choux Pastry)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 18 pieces
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- water
- 5.5 oz
- unsalted butter
- 3 oz
- sugar
- 2 tsp
- salt
- 1 pinches
- all-purpose flour
- 4.5 oz
- large eggs
- 3
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 25.3 mg
- Protein
- 2.2 g
- Energy
- 325.1 kJ
- Calories
- 77.7 kcal
- Fat
- 5 g
- Fibre
- 0.2 g
- Saturated fat
- 2.8 g
- Carbohydrates
- 6 g