Basics
Cream Puff Pastry (Choux Pastry)
In France, different variations of cream puff pastry have specific names, such as choux à la crème, éclairs, gougères, profiteroles, chouquettes. These versatile and tender pastry puffs are stuffed with a traditional cream filling. Light and airy. Split and fill with your favorite cream, ice cream or fruit.
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Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 18 pieces
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- water
- 156 g
- unsalted butter
- 85 g
- sugar
- 2 tsp
- salt
- 1 pinches
- all-purpose flour
- 128 g
- large eggs
- 3
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.2 g
- Energy
- 325.1 kJ
- Calories
- 77.7 kcal
- Fat
- 5 g
- Fibre
- 0.2 g
- Carbohydrates
- 6 g
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