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Main courses · Vegetarian

Butter Chickpea Curry with Cauliflower Rice

★ 4.382 ratings

To make your own Garam Masala , find recipe on Cookidoo®.

TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
25 min
Total
25 min
Yield
4 portions

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Category
Main coursesVegetarian
Time
15–30 min
Nutrition
High fibreUnder 500 kcal
Difficulty
Easy

Ingredients

MetricUS
cauliflower
16 oz
onions
5.6 oz
garlic
2 cloves
fresh root ginger
0.7 oz
garam masala
2 tbsp
unsalted butter
1.4 oz
tinned chickpeas
1.1 lb
tinned chopped tomatoes
14 oz
double cream
3.5 oz
sugar
1 tsp
fine sea salt
1 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
13.4 g
Energy
1,752.7 kJ
Calories
418.9 kcal
Fat
21.5 g
Fibre
13.8 g
Carbohydrates
46.9 g

Cookidoo® details

Categories
Main dishes - vegetarian
Dish types
Vegetarian
Meal types
Main Course
Dietary
Vegetarian, Nut Free, Gluten Free, Gluten-Free
Health
High Fiber
Cuisines
Indian
Collections
Manifesto, Our Kitchens Are A Window To The World, Steam & Serve: Varoma Menus, Thermomix Like Never Before, Thermomix Online Like Never Before
Original tags
Vegetarian, Nut free, Gluten free, Indian, Everyday, Video, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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