Basics
Pickled radishes (Thermomix® Cutter)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 4350 min
- Total
- 4350 min
- Yield
- 940 g
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- red radishes
- 500 g
- fresh dill
- 2 sprigs
- garlic
- 1 cloves
- water
- 440 g
- sea salt
- 1.5–2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 3,505.8 mg
- Protein
- 3.7 g
- Energy
- 354 kJ
- Calories
- 84.6 kcal
- Fat
- 0.5 g
- Fibre
- 8.1 g
- Saturated fat
- 0 g
- Carbohydrates
- 18 g