Baking · Breads & rolls
Newfoundland White Bread and Toutons (Frybread)
This recipe is a favorite of Diamond Club Member, Isabelle Boudreau .
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 280 min
- Total
- 280 min
- Yield
- 16 portion
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- sugar
- 45 g
- water
- 115 g
- butter, unsalted
- 30 g
- dried yeast
- 2.3 tsp
- whole milk
- 255 g
- all purpose white flour
- 595 g
- salt
- 2 tsp
- all purpose white flour
- all purpose white flour
- vegetable oil
- 255 g
- butter, unsalted
- butter, unsalted
- butter, unsalted
- butter, unsalted
- molasses, any kind
- molasses, any kind
- powdered sugar
- powdered sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.9 g
- Energy
- 1,383.2 kJ
- Calories
- 330.6 kcal
- Fat
- 19.4 g
- Fibre
- 1.2 g
- Carbohydrates
- 34.2 g
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