Snacks & finger food
Spicy chips on a stick (Thermomix® Spiralizer)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 4 pieces
Find similar recipes
Select any label to use it as a search filter.
- Category
- Snacks & finger food
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- ground cayenne pepper
- 0.3–0.8 tsp
- cumin seeds
- 0.3–0.5 tsp
- granulated garlic
- 1.3 tsp
- fried shallots
- 1.3 tsp
- black peppercorns
- 0.3 tsp
- sea salt
- 2 tsp
- sweet paprika
- 1.3 tsp
- smoked paprika
- 1.3 tsp
- raw sugar
- 0.5 tsp
- potato
- 4
- vegetable oil
- 500 g
- sauce of choice
- sauce of choice
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 955.9 mg
- Protein
- 4.9 g
- Energy
- 1,201.6 kJ
- Calories
- 287.2 kcal
- Fat
- 13 g
- Fibre
- 5.6 g
- Saturated fat
- 1.8 g
- Carbohydrates
- 40.6 g