Snacks & finger food
Chips on a stick (Thermomix® Spiralizer)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 pieces
Find similar recipes
Select any label to use it as a search filter.
- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- potato
- 6
- extra virgin olive oil spray
- extra virgin olive oil spray
- sea salt
- sea salt
- sauce of choice
- sauce of choice
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 19.2 mg
- Protein
- 6.4 g
- Energy
- 1,029.3 kJ
- Calories
- 246 kcal
- Fat
- 0.3 g
- Fibre
- 7 g
- Saturated fat
- 0 g
- Carbohydrates
- 55.9 g