Desserts & sweets
Nectarine and lemon mascarpone tarts (Thermomix® Cutter, using modes)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 16 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- white sugar
- 3 oz
- lemon
- 0.4 oz
- freshly squeezed lemon juice
- 1.4 oz
- eggs
- 2
- unsalted butter
- 1.8 oz
- egg
- 1
- milk
- 1 tbsp
- puff pastry
- 3 sheets
- white sugar
- 1–1.5 tbsp
- nectarines
- 5–6
- mascarpone cheese
- 8.8 oz
- pouring (whipping) cream
- 2.8 oz
- fresh mint leaves
- fresh mint leaves
- shelled unsalted pistachio nuts
- 2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 198.7 mg
- Protein
- 6.7 g
- Energy
- 1,833 kJ
- Calories
- 438.1 kcal
- Fat
- 30.5 g
- Fibre
- 1.7 g
- Saturated fat
- 11 g
- Carbohydrates
- 35.8 g