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Baking · Sweet baking

Pistachio Macarons with Pistachio Ganache

★ 4.58 ratings

Egg whites: An egg white separated from the yolk weighs 30 g on average. Only use egg whites from freshly separated eggs.

TM6TM7

Details

Difficulty
Advanced
Prep
90 min
Active
90 min
Cook
150 min
Total
150 min
Yield
30 pieces

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Category
BakingSweet baking
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Hard

Ingredients

MetricUS
pistachio nuts, unsalted, shelled
50 g
white chocolate
140 g
double cream
70 g
unsalted butter
70 g
natural almond extract
2 drops
blanched almonds
80 g
icing sugar
100 g
vinegar
vinegar
egg whites
100 g
caster sugar
100 g
food colouring
food colouring
food colouring
food colouring

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
1.6 g
Energy
429.3 kJ
Calories
102.6 kcal
Fat
6.4 g
Fibre
0.4 g
Carbohydrates
10.5 g

Cookidoo® details

Categories
Baking - sweet
Dietary
Gluten-Free
Health
Low Carb
Cuisines
European
Occasions
Mother's Day, Valentine's Day, Birthday
Equipment
airtight container, baking trays, jug, large baking trays, large bowl, medium mesh sieve, oven, paper towel, piping bag and plain nozzle, piping bag with star-shaped nozzle, refrigerator, silicone macaron mats, wire rack
Collections
Manifesto, We Can Switch To Chef Mode In A Flash
Original tags
European, Mother's Day, Valentines day, Birthday, Gift, Video, Weekend Project

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