Baking · Sweet baking
Pistachio Macarons with Pistachio Ganache
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- advanced
- Prep
- 90 min
- Active
- 90 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 30 pieces
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- pistachio nuts, unsalted, shelled
- 50 g
- white chocolate
- 140 g
- double cream
- 70 g
- unsalted butter
- 70 g
- natural almond extract
- 2 drops
- blanched almonds
- 80 g
- icing sugar
- 100 g
- vinegar
- vinegar
- egg whites
- 100 g
- caster sugar
- 100 g
- food colouring
- food colouring
- food colouring
- food colouring
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 11.5 mg
- Protein
- 1.6 g
- Energy
- 429.3 kJ
- Calories
- 102.6 kcal
- Fat
- 6.4 g
- Fibre
- 0.4 g
- Saturated fat
- 2.8 g
- Carbohydrates
- 10.5 g