Main courses · Vegetarian
Vegan Bolognese
Vegan Bolognese goes very well with vegan pasta and can also be made into a lasagne.
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Medium
- raw cashew nuts
- 85 g
- nutritional yeast
- 15 g
- garlic powder
- 2 pinches
- fine sea salt
- 0.5 tsp
- tinned kidney beans
- 240 g
- olive oil
- 20 g
- garlic
- 1 cloves
- celery
- 100 g
- carrot
- 150 g
- onion
- 1
- dry white wine
- 100 g
- tinned chopped tomatoes
- 400 g
- tomato purée
- 50 g
- ground cumin
- 0.5 tsp
- dried thyme
- 1 tsp
- dried rosemary
- 1 tsp
- smoked paprika
- 0.5 tsp
- fine sea salt
- 1.5 tsp
- ground black pepper
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11.5 g
- Energy
- 1,346.8 kJ
- Calories
- 321.9 kcal
- Fat
- 15.4 g
- Fibre
- 8.6 g
- Carbohydrates
- 33.7 g
Cooking instructions are available on the original Cookidoo® page.
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