Main courses · Meat & poultry
Creamy Butter Chicken
This curry is typical of the Punjab region. It can also be made with lamb or prawns.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- chicken thighs, boneless and skinless
- 680–737 g
- freshly squeezed lemon juice
- 43 g
- salt
- 0.5 tsp
- fresh ground pepper
- 1–2 pinches
- sweet paprika
- 1 tbsp
- curry powder
- 1 tbsp
- ground cinnamon
- 0.3 tsp
- garlic powder
- 0.3 tsp
- shallots
- 2
- garlic
- 2 cloves
- fresh ginger
- 1 pieces
- unsalted butter
- 43 g
- canned tomato sauce
- 142 g
- tomato paste
- 43 g
- brown sugar
- 28 g
- curry powder
- 1 tbsp
- salt
- 1 tsp
- fresh ground pepper
- 1–2 pinches
- ground almonds
- 14 g
- water
- 43 g
- cilantro
- 1–2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 20.3 g
- Energy
- 1,229.3 kJ
- Calories
- 293.8 kcal
- Fat
- 19.1 g
- Fibre
- 3.4 g
- Carbohydrates
- 14.3 g
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