Starters & salads
Aussie potato salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Rating
- Well rated
- water
- 500 g
- eggs
- 4
- potatoes
- 1 kg
- bacon
- 150 g
- spring onions/shallots
- 3
- olive oil
- 20 g
- Parmesan cheese
- 60 g
- mayonnaise
- 200 g
- wholegrain mustard
- 15 g
- balsamic vinegar
- 10 g
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 746.8 mg
- Protein
- 17 g
- Energy
- 1,803.3 kJ
- Calories
- 431 kcal
- Fat
- 27 g
- Fibre
- 3 g
- Saturated fat
- 7.4 g
- Carbohydrates
- 28 g