Starters & salads
Quinoa Salad with Strawberry Vinaigrette
Refrigerate leftover dressing and use within 3 days.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 6 portion
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- quinoa, red
- 9 oz
- water
- 2.2 lb
- olive oil
- 2.1 oz
- strawberries
- 7.9 oz
- lemon juice
- 2.1 oz
- red wine vinegar
- 1 tbsp
- honey
- 2 tbsp
- Dijon mustard
- 1 tbsp
- ginger, dried, ground
- 0.3 tsp
- salt
- 0.3 tsp
- lettuces, mixed
- 4.1 oz
- strawberries
- 7.9 oz
- red onion
- 4.1 oz
- pine nut, raw
- 2.1 oz
- goat's cheese (any kind)
- 6 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 14.6 g
- Energy
- 1,996.6 kJ
- Calories
- 477.2 kcal
- Fat
- 28 g
- Fibre
- 5.6 g
- Carbohydrates
- 43.8 g
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