cooki
Back to recipes

Basics

Pickled zucchini (Thermomix® Cutter)

★ 5.05 ratings

Be sure to use clean utensils and sterilised bottles for best results.

TM5TM6

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
20 min
Total
20 min
Yield
920 g

Find similar recipes

Select any label to use it as a search filter.

Match all labels →
Category
Basics
Time
15–30 min
Nutrition
High fibre
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
zucchini, baby
14 oz
brown onion
1
apple cider vinegar
8.8 oz
caster sugar
3.9 oz
yellow mustard seeds
2 tsp
coriander seeds
1 tsp
ground turmeric
0.3 tsp
black peppercorns
1 tsp
dried chilli flakes
0.3 tsp
sea salt flakes
1.5 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
13.9 g
Energy
2,718.3 kJ
Calories
649.7 kcal
Fat
3.7 g
Fibre
8.7 g
Carbohydrates
140.9 g

Cookidoo® details

Categories
Basics
Dietary
Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health
Low Fat, High Fiber, High Volume
Seasons
Autumn, Summer
Equipment
bowl, refrigerator, sterilised sealable jars, thermomix® cutter
Collections
Pickles with Thermomix®️ Cutter
Original tags
vegetarian, autumn, summer, gift, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗