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Starters & salads

Spiralized Celery Root and Apple Salad

★ 4.52 ratings

For best results, cut vegetables into pieces about the length of the spiralizer pusher. Use vegetables and fruits with a maximum diameter of 2 inches or cut with knife to fit through cutter feeder. Trim ends so vegetables sit flat on the disc. To avoid crushing ingredients, or getting ingredient spirals tangled in the blade, it is recommended to use fruit and vegetables with a diameter of 2 inches. The minimum length for ingredients processed with Spiralizer should measure approximately 2 inches, while the maximum length should measure approximately 4 inches. Keep these lengths in mind when shopping (e.g. look for longer beets or ensure long squash or cucumbers are cut in half before using).

TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
30 min
Total
30 min
Yield
6 portions

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Difficulty
Easy

Ingredients

water
water
lemon juice
2 tbsp
Granny Smith apples
10 oz
celery root (celeriac)
1 lb
radishes
8 oz
fresh parsley, leaves only
0.5 oz
Dijon mustard
1 tbsp
maple syrup
1.5 oz
red wine vinegar
2 oz
avocado oil
6 oz
pomegranate arils/seeds
4 oz
hazelnuts
3 oz
salt
0.3 tsp
fresh ground black pepper
0.3 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
4.3 g
Energy
1,870.2 kJ
Calories
447 kcal
Fat
37.7 g
Fibre
5.7 g
Carbohydrates
26.8 g

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