Starters & salads
Spiralized Celery Root and Apple Salad
For best results, cut vegetables into pieces about the length of the spiralizer pusher. Use vegetables and fruits with a maximum diameter of 2 inches or cut with knife to fit through cutter feeder. Trim ends so vegetables sit flat on the disc. To avoid crushing ingredients, or getting ingredient spirals tangled in the blade, it is recommended to use fruit and vegetables with a diameter of 2 inches. The minimum length for ingredients processed with Spiralizer should measure approximately 2 inches, while the maximum length should measure approximately 4 inches. Keep these lengths in mind when shopping (e.g. look for longer beets or ensure long squash or cucumbers are cut in half before using).
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- water
- water
- lemon juice
- 2 tbsp
- Granny Smith apples
- 283 g
- celery root (celeriac)
- 454 g
- radishes
- 227 g
- fresh parsley, leaves only
- 14 g
- Dijon mustard
- 1 tbsp
- maple syrup
- 43 g
- red wine vinegar
- 57 g
- avocado oil
- 170 g
- pomegranate arils/seeds
- 113 g
- hazelnuts
- 85 g
- salt
- 0.3 tsp
- fresh ground black pepper
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.3 g
- Energy
- 1,870.2 kJ
- Calories
- 447 kcal
- Fat
- 37.7 g
- Fibre
- 5.7 g
- Carbohydrates
- 26.8 g
Cooking instructions are available on the original Cookidoo® page.
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