Main courses · Meat & poultry
Hunters Stew (Bigos)
To make your own meat stock paste , find recipe on Cookidoo®.
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Details
- Difficulty
- Medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 8 portions
Find similar recipes
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- fresh sauerkraut
- 400 g
- white cabbage
- 400 g
- onion
- 100 g
- carrot
- 50 g
- parsley root
- 40 g
- celeriac
- 40 g
- rapeseed oil
- 30 g
- water
- 800 g
- meat stock paste
- 1 tsp
- tomato purée
- 45 g
- dried prunes
- 35–40 g
- dried mushrooms
- 10–20 g
- allspice berries
- 4
- dried bay leaves
- 2
- juniper berries
- 2
- pork meat
- 200 g
- smoked pork sausage
- 200 g
- pork belly meat, boned, without rind, smoked
- 200 g
- fine sea salt
- fine sea salt
- ground black pepper
- ground black pepper
- ground caraway
- 0.5 tsp
- ground coriander
- 0.5 tsp
- white mustard seeds
- 0.5–1 tsp
- garlic granules
- 0.5–1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12.5 g
- Energy
- 1,408.3 kJ
- Calories
- 336.6 kcal
- Fat
- 26.4 g
- Fibre
- 4 g
- Carbohydrates
- 13.6 g
Cooking instructions are available on the original Cookidoo® page.
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