Main courses · Meat & poultry
Minced Meat Cutlets (Kotlety mielone)
Before mincing pork, make sure it is only partially frozen. To get the best consistency is by freezing the meat for 30-60 minutes before starting the recipe.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 8 pieces
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- onion
- 80 g
- rapeseed oil
- 20 g
- white bread, slightly stale
- 50 g
- milk
- 50 g
- medium egg
- 1
- pork meat pieces, sinew free
- 500 g
- garlic
- 1 cloves
- fine sea salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- dried marjoram
- 0.5–1 tsp
- mustard
- 1 tsp
- panko breadcrumbs
- panko breadcrumbs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12.4 g
- Energy
- 933 kJ
- Calories
- 223 kcal
- Fat
- 16.9 g
- Fibre
- 0.4 g
- Carbohydrates
- 4.7 g
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