Baking · Sweet baking
Warming winter fruit galette
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 105 min
- Total
- 105 min
- Yield
- 8 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Difficulty
- Medium
- egg
- 1
- plain flour
- 7.1 oz
- unsalted butter
- 4.2 oz
- caster sugar
- 0.7 oz
- sea salt
- 1 pinches
- ice cold water
- 1.4 oz
- water
- 1.8 oz
- caster sugar
- 1.8 oz
- sherry
- 1.4 oz
- raisins
- 1.8 oz
- vanilla bean extract
- 1 tsp
- cinnamon quill
- 1
- cardamom pods
- 4
- whole cloves
- 3
- apple
- 1
- Beurre Bosc pears
- 2
- rhubarb
- 2
- pecan nuts
- 3.5 oz
- unsalted butter
- 2.8 oz
- dark brown sugar
- 2.8 oz
- egg
- 1
- plain flour
- 1.1 oz
- sea salt
- 2 pinches
- mixed spice
- 0.5 tsp
- raw sugar
- raw sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 73.9 mg
- Protein
- 6.9 g
- Energy
- 2,282.8 kJ
- Calories
- 545.6 kcal
- Fat
- 31.2 g
- Fibre
- 5 g
- Saturated fat
- 14.2 g
- Carbohydrates
- 61.4 g