Basics
Pickled zucchini (Thermomix® Cutter, using modes)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 920 g
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- Category
- Basics
- Time
- 15–30 min
- Nutrition
- High fibre
- Difficulty
- Easy
- zucchini, baby
- 400 g
- brown onion
- 1
- apple cider vinegar
- 250 g
- caster sugar
- 110 g
- yellow mustard seeds
- 2 tsp
- coriander seeds
- 1 tsp
- ground turmeric
- 0.3 tsp
- black peppercorns
- 1 tsp
- dried chilli flakes
- 0.3 tsp
- sea salt flakes
- 1.5 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 8,478.5 mg
- Protein
- 13.9 g
- Energy
- 2,718.3 kJ
- Calories
- 649.7 kcal
- Fat
- 3.7 g
- Fibre
- 8.7 g
- Saturated fat
- 0.6 g
- Carbohydrates
- 140.9 g