Starters & salads
Fresh tomato salsa (Pico de gallo)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 465 g
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 1 cloves
- red onion
- 2.5 oz
- fresh coriander
- 0.5 oz
- fresh jalapeño chilli
- 1
- freshly squeezed lime juice
- 0.7 oz
- Roma tomatoes
- 1.1 lb
- sea salt
- 0.5 tsp
- ground black pepper
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 975.6 mg
- Protein
- 7.8 g
- Energy
- 767.8 kJ
- Calories
- 183.5 kcal
- Fat
- 3.9 g
- Fibre
- 14.7 g
- Saturated fat
- 0.2 g
- Carbohydrates
- 39.7 g