Baking · Sweet baking
Number Cake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 16 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Difficulty
- Medium
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- unsalted butter
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- heavy whipping cream
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- stabilizer for whipping cream
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- unsalted butter
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- all-purpose flour
- 12 oz
- granulated sugar
- 5 oz
- brown sugar
- 3.5 oz
- pure vanilla extract
- 1.5 tsp
- large eggs
- 6
- whole milk
- 7 oz
- baking powder
- 1 tsp
- salt
- 1 tsp
- fresh mixed fruit
- 1.1 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 104 mg
- Protein
- 7 g
- Energy
- 2,378.2 kJ
- Calories
- 568.4 kcal
- Fat
- 33.8 g
- Fibre
- 1.2 g
- Saturated fat
- 20.4 g
- Carbohydrates
- 61.5 g