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Baking · Sweet baking

Number Cake

★ 5.02 ratings

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Details

Difficulty
medium
Prep
30 min
Active
30 min
Cook
120 min
Total
120 min
Yield
16 portions

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Difficulty
Medium

Ingredients

granulated sugar
255 g
heavy whipping cream
43 g
white chocolate
170 g
unsalted butter
43 g
mascarpone
99 g
heavy whipping cream
397 g
stabilizer for whipping cream
14 g
unsalted butter
255 g
all-purpose flour
340 g
granulated sugar
142 g
brown sugar
99 g
pure vanilla extract
1.5 tsp
large eggs
6
whole milk
198 g
baking powder
1 tsp
salt
1 tsp
fresh mixed fruit
496 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Sodium
104 mg
Protein
7 g
Energy
2,378.2 kJ
Calories
568.4 kcal
Fat
33.8 g
Fibre
1.2 g
Saturated fat
20.4 g
Carbohydrates
61.5 g