Side dishes
Spinach with Chickpeas (Espinacas con Garbanzos)
TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- extra virgin olive oil
- 60 g
- fresh baby spinach
- 300 g
- stale bread
- 40 g
- blanched almonds
- 70 g
- garlic
- 2 cloves
- tomato purée
- 1 tbsp
- ground cumin
- 0.5 tsp
- cayenne pepper
- 0.3 tsp
- sweet smoked paprika
- 1 tbsp
- ground black pepper
- 0.8 tsp
- fine sea salt
- 1 tsp
- sherry vinegar
- 40 g
- water
- 100 g
- tinned chickpeas
- 480 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15.7 g
- Energy
- 1,916.7 kJ
- Calories
- 458.1 kcal
- Fat
- 28 g
- Fibre
- 12.1 g
- Carbohydrates
- 40.6 g
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