Main courses · Meat & poultry
Sticky Apple Pork Ribs
A great recipe for when you have guests over as the ribs can be cooking in the oven in advance and then finished off on the barbecue just before you are ready to sit down to eat.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 6 portion
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- apple juice, any kind
- 400 g
- golden brown sugar
- 100 g
- ginger, fresh
- 25 g
- lime juice
- 20 g
- sea salt
- 2 tsp
- cider vinegar
- 2 tsp
- cardamom, ground
- 0.3 tsp
- black peppercorn
- 0.5 tsp
- fennel seed, dried
- 0.5 tsp
- chili, dried, flake
- 0.5 tsp
- ground mustard powder
- 0.5 tsp
- apple compote
- 1 tbsp
- garlic
- 3 cloves
- star anise
- 2
- cinnamon stick
- 1
- pork spare rib
- 1.2 kg
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13.3 g
- Energy
- 1,016.7 kJ
- Calories
- 243 kcal
- Fat
- 9.4 g
- Carbohydrates
- 26.4 g
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