Starters & salads
Fattoush with grilled haloumi
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 300 min
- Total
- 300 min
- Yield
- 4 portion
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Medium
- whole milk
- 4.4 lb
- junket rennet tablet
- 4
- water
- 1 tbsp
- salt, non iodised
- 0.7 oz
- garlic
- 1 cloves
- extra virgin olive oil
- 2.1 oz
- lemon juice
- 1.4 oz
- sumac
- 1–2 tsp
- sugar
- 0.3 tsp
- pita bread
- 2
- Lebanese cucumber
- 2
- red bell pepper
- 1
- green pepper
- 1
- red onion
- 0.5
- radish, red
- 4
- cherry tomato
- 7.1 oz
- flat-leaf parsley
- 7 sprigs
- cilantro, fresh
- 7 sprigs
- sea salt
- 1–2 pinches
- black pepper, ground
- 1–2 pinches
- extra virgin olive oil
- 1 tbsp
- lemon juice
- lemon juice
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,525.8 mg
- Protein
- 24 g
- Energy
- 3,021.3 kJ
- Calories
- 719.5 kcal
- Fat
- 42.5 g
- Fibre
- 6.5 g
- Saturated fat
- 15 g
- Carbohydrates
- 59.3 g