Basics
Dumpling wrappers
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 365 g
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- Category
- Basics
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Medium
- plain flour
- 8.5 oz
- water
- 4.4 oz
- bicarbonate of soda
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,526.9 mg
- Protein
- 24.7 g
- Energy
- 3,655.1 kJ
- Calories
- 873.6 kcal
- Fat
- 2.4 g
- Fibre
- 6.5 g
- Saturated fat
- 0.5 g
- Carbohydrates
- 183.1 g