Baking · Savoury baking
Traditional Kaiser rolls
Find our recipe for Barley malt powder on Cookidoo®.
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Details
- Difficulty
- Medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 1595 min
- Total
- 1595 min
- Yield
- 8 pieces
Recipe labels
Choose a label to find similar recipes.
- Category
- BakingSavoury baking
- Time
- Longer
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- water
- 100 g
- dried instant yeast
- 1 pinches
- baker's flour
- 100 g
- water
- 200 g
- dried instant yeast
- 2 tsp
- baker's flour
- 400 g
- unsalted butter
- 20 g
- sea salt
- 2 tsp
- barley malt powder
- 3 tsp
- extra virgin olive oil
- extra virgin olive oil
- milk
- milk
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 8 g
- Energy
- 1,040.6 kJ
- Calories
- 248.7 kcal
- Fat
- 3.2 g
- Fibre
- 1.8 g
- Carbohydrates
- 46 g
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